SPOTTED: Your favorite caterer on the COVER of this month's issue of Catering Magazine​!

An incredible amount of planning goes into each of our stylized shoots. To see this shot of our Bao Bun Station come to life in print is beyond exciting. Thank you to the Santa & Gary Bogdon Photography​ team and our talented Executive Chef Julie Noggle and Chef de Cuisine Stephen Gray for creating this work of art. What a beauty! In addition to appearing on the cover, we were also featured in an article. This month's issue highlighted caterers around the nation that have designed creative food stations that bring fun and flavor to an event! Our Bao Bun Station, Choc-cuterie display and our Mexican Street Corn and Boa Bun Station!

Check out the feature here:

Photography & Design by Gary Bogdon Photography & Santa Bogdon