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Arthur’s Catering, Orlando, Fl | Green Initiatives

Green Initiatives

At Arthur’s we never forget that our ingredients come from the earth, which makes us stewards of our world’s fragile ecosystem. We feel a profound duty to do everything we can to help sustain and protect the earth while maintaining our world-class service and cuisine. The Arthur’s Green Initiative acknowledges our place in the larger world – and our responsibilities to it.

Through the Arthur’s Green Initiative, we:

  • Raise awareness and introduce models for utilizing organic, sustainable products.
  • Proactively develop recipes that feature local and artisan products.
  • Offer authentic “farm to table” dinners where our chefs personally select the finest locally grown and produced products from highly regarded farms in the area.
  • Use products made from compostable and renewable resources, including stylish and eco-friendly VerTerra and Areca palm-leaf plates.
  • Engage environmentally conscious purveyors within an actionable geographic area.
  • Use low-toxicity, biodegradable cleaning products in our warehouse and kitchen.
  • Recycle materials whenever possible, from office products to fryer oil.

In short, being “green” is not just something we give lip service to; it’s an integral part of every decision we make.

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