When a client needed a quick turnaround for a 6-course sit-down dinner for 35 guests, Team Arthurs delivered! Take a look at these beautiful snapshots from our event at Isole Villas.
1st Course: Korean BBQ Duck Wonton | Wild Mushroom FlatbreadSmoked Salmon Savory Cone
2nd Course: Hudson Valley Duck Fois Gras Terrine
3rd Course: Roasted Butternut Squash Soup
4th Course: Winter Citrus Caprese Salad
5th Course: Prime Petite Filet Mignon with Bordelaise Sauce,Truffle Potato Puree, and Coffee Roasted Carrots
6th Course: Chocolate Cremeux
Photography by: Tab Mccausland Photography
