Poultry Entrees
- Chef Stephen’s Potatoes, Roasted Asparagus, White Wine, Shallots, Rosemary Cream Sauce
- Wild Mushroom & Roasted Carrot Farro, Swiss Chard, White Wine Herb Sauce
- Chorizo Mashed Potatoes, Green Beans, Verde Sauce
Beef, Pork and Lamb Entrees
- Twice Baked Potato Fritters, Creamed Spinach, Lemon Dijon Sauce
- Wild Mushroom and Roasted Carrot Farro, Swiss Chard, Fig Balsamic Demi-Glace
- Yukon Gold Mashed Potatoes, Green Beans, Ancho Coffee Demi
Seafood Entrees
- Lemon Parmesan Polenta Cakes, Haricot Vert, Blistered Tomatoes, Chimichurri, Smoked Paprika Butter
- Caramelized Plantains, Scallion Rice, Pineapple Mango Salsa
- Orecchiette, Chicken, Sausage, Shrimp, Scallops, Peppers, Onions, Cajun Cream Sauce
Vegetarian
- Spinach, Artichoke, Sun-Dried Tomato, Onion, Black Olives
- Coconut Milk, Red Onion, Ginger, Cumin, Basmati Rice
- Spinach, Toasted Walnuts, Gorgonzola Cream Sauce, Frizzled Leeks