Spring & Summer
- Lemon Vinaigrette, Parmesan
- Butter, Chives
- Carrots, Almonds, Leeks, Saffron
- Leeks, Garlic, Thyme
- Sweet Corn, Black Beans, Red Pepper
- Roasted Poblano Peppers, Lime Zest, Green Onion
- Parmesan, Thyme, Breadcrumbs
Fall & Winter
- Bacon, Leeks, Garlic
- Parsnips, White Balsamic
- Mint, Aged Balsamic, Toasted Pumpkin Seeds
- Bleu Cheese, Pecans, Balsamic
- Wild Mushroom, Swiss Chard
- Crispy Lemon Crumbs
- Toasted Hazelnuts
- Carrots,Chestnuts