Spring & Summer
- Grilled Scallion, Ginger & Cilantro Relish
- Dijon, Soy, Honey
- Roasted Tomato Chimichurri Vinaigrette
- Mango Jerk Salsa
- Gruyere, Fontina, Leeks, Thyme
- Honey Drizzle, Red Chilies
- White Peach Gastrique
- Blackberry Ancho Chile Sauce
- Apricot Ginger Glaze
Fall & Winter
- Lime Cilantro Butter
- Dried Plum Ancho Chile Sauce
- Fig Balsamic Demi-Glace
- Mustard Jus
- Pineapple Papaya Salsa
- Orange, Sesame, Cumin, Lemon
- Cioppino Style Sauce
- Coconut Milk, Ginger, Cumin, Cilantro, Basmati Rice
- Wild Mushroom Mascarpone Ragout