Short Plate Stations
- Korean BBQ Duck, Sesame Noodle Salad, Ginger Apricot Marmalade, Pink Pickled Egg
- Boneless Braised Short Ribs, Roasted Poblano Cheddar Polenta, Ancho Coffee Demi, Frizzled Leeks
- Citrus Seared Diver Sea Scallop, Cabernet Sauvignon Infused Linguine, Pistachio Crusted Goat Cheese Skewer
Chef Inspired Stations
- Grilled Shrimp | Bacon | Chickpeas | Feta | Parmesan | Grilled Corn | Grape Tomatoes Green Onions | Balsamic Vinegar | EVOO | Southwest Ranch | Lemon Vinaigrette | Tortilla Crisps
- Flour Tortillas, Jicama Slaw, Pineapple Papaya Salsa, Jalapeños, Radishes, Sriracha Lime Cilantro Crema
- Sweet Corn, Crema, Butter, Cotija Cheese, Smoked Brisket, Lime, Chili Powder, Garnished with Crispy Pork Rind
- Ginger Sesame Chicken, Asian Vegetables, Lo Mein Noodles, Egg Rolls
- Grilled Flank Steak, Yukon Gold Mashed Potatoes, Cabernet Demi-Glace, Cheddar, Bacon, Scallions
- Fried Eggs, Flour Tortillas, Refried Beans, Salsa, Avocado, Cheddar Cheese