On Dec. 8, 2020 we had the honor of catering Party of five Star, Brandon Larracuente and Jazmin Garcia wedding at Paradise Cove. The ceremony was officiated by a family friend and included a few cute tongue-in-cheek references to movies and shows he has starred in including Party of Five, 13 Reasons Why, and Bloodline! The couple made thoughtful adjustments to their wedding due to the ongoing coronavirus pandemic — COVID-19 tests, temperature checks, socially-distant tables, and a limited guest list.
Their intimate wedding, all outdoors to ensure extra safety, lived up to the couple’s expectations of being a “dreamland,” complete with twinkling lights and a breathtaking hanging garland. Over 1,200 stems were individually wired to the garland grid! The decor was breathtaking and the cuisine was no different. See below for a look at their menu and get the full scoop on their wedding by visiting PeopleMagazine.com: https://bit.ly/3aQ9hq6
BUTLER PASSED HORS D’OEUVRES
Ahi Tuna Savory Cone | Wasabi Avocado Mousse | Pickled Ginger | Savory Cone
Crispy Crab and Sweet Potato Fritter | Tamarind Aioli
Lollipop Lamb Chops | Fig Balsamic Demi-Glace
Curry ‘Chicken’ Salad | Soy Curls | Almonds | Golden Raisins | Mango Chutney
PLATED SALAD
Burrata and Asparagus Salad | Shaved Prosciutto | Tomatoes | Lemon Zest | Grilled Ciabatta
PLATED DINNER
Surf & Turf | Center Cut Filet Mignon | Lobster Tail | Cabernet Demi-Glace
Roasted Garlic Yukon Gold Mashed Potatoes | Roasted Broccolini
Eggplant Involtini | Spinach | Pomodoro | Spaghetti Squash | Pesto Vinaigrette
Seasonal Green Vegetable
THE VENDORS
Venue: Paradise Cove
Coordinator: Kayli Benjamin of Paradise Cove
Caterer: Arthur’s Catering
Officiant: Friend
Floral: Atmosphere’s
Photo: Sheri Angeles Photography & Castaldo Photography
Cake: Sugar Sugar Cake Boutique
