Before joining the Arthur’s team, Brittany received a degree in Event Management from UCF (Go Knights!) and helped run a local venue in Orlando.  She has a passion for food, which is perfect for catering, and her favorite part of the job is sampling new menu items.  Brittany is described by colleagues as honest, funny and outgoing and fittingly identifies closely with our core value, Hospitable.  She enjoys making connections with clients and believes that The Life of the Party means “ensuring our guests and clients have the experience of a lifetime.”

Favorite Arthur’s Menu Items: Wood Smoked Salmon, Short and Sassy and Shrimp and Grits

Hobbies: Spending time with her son Weston, UCF Football and exploring new restaurants and breweries in Orlando

Carrie is a self-described puzzle guru and Trustworthy rule follower, which makes her the perfect person to master catering calculus in our Bookkeeping office.   With their powers combined, Dennis and Carrie are our bookkeeping team doing the right thing one invoice at a time! Her favorite part about the job is making sure everyone gets paid on time and we aren’t complaining!  When she’s not sorting through receipt paper, Carrie spends time with her three Labradors and at Hot Dog Heaven munching on a Chicago dog.

Favorite Arthur’s Menu Item: Mexican Street Corn with Brisket

Enjoys: Spending time with friends, family and wine

Emily started at Arthur’s during her time at Rosen College at UCF (go Knights!) and after earning her degree in Hospitality Management, she joined the Arthur’s Family full time as an Event Coordinator bringing boundless enthusiasm and knack for connection to every task. Emily embodies the “Life of the Party” mentality, infusing positivity and fun into everything she does. Her favorite part? Personally connecting with clients and being part of their journey to create unforgettable events. Off the clock Emily enjoys whipping up delicious meals and exploring the latest bars and restaurants around town with her friends.

Favorite Arthur’s Menu Items: Ropa Vieja on Tamale Pancake

Favorite Movie: Mamma Mia!

Meet Justin, the dependable jokester and Event Coordinator at Arthur’s Catering. With a background in Environmental Political Science & Urban and Regional Planning. Justin’s days are spent meticulously overseeing party details and ensuring top-notch standards at events. His favorite part of the job? The people, of course! Described by colleagues as reliable and fun-loving, Justin is also a woodworking enthusiast with a knack for building things. Off the clock, you’ll likely find him hiking with friends.

Favorite Book: Anything by Tom Robbins

Ordering at Happy Hour: Tequila on the rocks<!– wp:block {“ref”:3511} /–>

Josie brings an attentive, creative and enthusiastic approach to her role as an Event Coordinator at Arthur’s. A graduate of UCF (Go Knights!), she loves being hands-on at events and helping bring each client’s vision to life. Josie is always looking for opportunities to grow, learning from the Event Designers around her and gaining experience with everything from weddings to corporate events. When she’s not at Arthur’s, you can usually find her at the theme parks, cheering on the Buffalo Bills or dreaming of a beach day with a margarita in hand. An animal lover at heart, she’s also passionate about pet rescue and would happily adopt every shelter animal if she could.

Favorite TV Show: Dance Moms

Favorite Menu Item: Caramelized Onion and Goat Cheese Flatbread