Vegetarian Hors D’oeuvres
- Sun-Dried Tomatoes, Parmesan
- Risotto Style
- Lemon Cream, Shaved Parm, Chives
- Balsamic Syrup
- Lemon Curd, Red Quinoa, Thyme
- Ricotta, Fontina, Leeks
Seafood Hors D’oeuvres
- Napa Cabbage, Avocado, Pickled Ginger, Pineapple Teriyaki
- Vodka Cocktail Sauce
- Cajun Rémoulade
- Haricot Verts
- Saffron Aioli, Cilantro
- Créme Fraiche, Dill
Meat Hors D’oeuvres
- Cucumber, Minted Yogurt
- Horseradish Sauce, Chimichurri
- Kimchi, Pickled Cucumber, Gochujang
- Roasted Tomato Ketchup
- Sweet Chili Cream Sauce, Citrus, Basil
- Ginger Chile Glaze
Buffet Presentations
- Green Goddess, French Baguette, Crackers
- Italian Meats, Cheeses, Olives, Grilled Vegetables, Artichoke Hearts
- California, Spicy Tuna, Philly, Vegetable, Kamikaze
Warm Savory Spreads
- Crab Meat, Artichoke Hearts, Basil, Garlic Toast Rounds, Lavosh
- Ginger Snaps, Crackers, Wrapped in Puff Pastry
- Sweet Tomato Chutney, Roasted Garlic, Gourmet Crackers
Cold Savory Spreads
- Cucumbers, Feta, Sun-Dried Tomatoes, Pinenuts, Artichokes, Olives, Olive Oil, Pita Chips
- Lettuce, Beans, Guacamole, Salsa, Cheddar Cheese, Olives, Sour Cream, Tortilla Chips
- Lavosh, Toast Rounds