We are constantly pushing the boundaries of creativity, drawing inspiration from our incredibly talented culinary team and our annual cooking competition, Sliced. This event invites anyone in the company—not just chefs—to step into the kitchen and showcase their skills, bringing forward fresh ideas and innovative flavors. It’s a tradition that not only sparks friendly competition but also ensures that our menus continue to evolve with exciting new dishes inspired by the passion and creativity of our entire staff.
In just the past few months, we’ve introduced an impressive selection of new hors d’oeuvres that have quickly become crowd favorites. From bold, spicy bites that bring the heat to unique flatbreads packed with flavor. At the same time, we’ve been reimagining some of our classic favorites, giving them a modern twist while keeping the elements that made them beloved in the first place. The result is a menu that celebrates both innovation and tradition, offering something fresh and memorable for every occasion!
Make sure to add some of our hot new items to your next menu that are sure to have your guests coming back for seconds!
Bang Bang Shrimp
Creamy Sweet Chili
Chicken Bahn Mi Bite
Lemongrass | Pickled Carrots | Cilantro French Baguette | Sriracha Aioli
Crispy Cajun Boudin Balls
Remoulade Sauce
Chicken Cordon Bleu Bite
Ham | Swiss | Honey Dijon Cream
Chorizo Flatbread
Smoked Gouda | Cotija | Cilantro Crème Micro Cilantro
Buffalo Chicken Empanadas
Cool Ranch Drizzle
Buffalo Chicken Flatbread
Fontina | Bacon | Green Onions | Ranch
Chicken Parmesan Meatballs
Mozzarella | Roasted Garlic Marinara
Cranberry Chipotle Turkey Meatballs
Spiced Cranberry Glaze
Korean Fried Chicken Bites
Gochujang | Sesame Pickled Cucumber
Peach & Bleu Flatbread
Roasted Peaches | Bleu Cheese | Hot Honey Drizzle Arugula
Sesame Chicken Lettuce Wraps
Rice Noodles | Sprouts | Julienne Carrots Gochujang Aioli
Smoky Maple Bourbon Bites
Crispy Polenta | Brisket Burnt Ends
Tempura Shrimp
Sweet Chili Sauce | Togarashi
