
Event Menu
Passed Petites
- Fontina | Parmesan | Goat Cheese
- Fig Balsamic Demi-Glace | passed on small plates
- Mozzarella | Grape Tomato | Basil | Balsamic Syrup
- Chicken Chardonnay Skewers
Appetizer Station
- Fresh Shucked Oysters | Jumbo Cocktail Shrimp | House Wood Smoked Salmon | Snow Crab Claws Vodka Cocktail Sauce | Horseradish | Hot Sauce | Saltine Crackers | Lemons Green Goddess | French Bread
Stations
- Ahi Tuna | Bacon | Chickpeas | Feta | Parmesan | Grilled Corn | Grape Tomatoes | Green Onions Tortilla Crisps | Balsamic Vinegar | EVOO | Southwest Ranch | Lemon Vinaigrette | Sriracha Aioli
- Grilled Beef Tenderloin | Yukon Gold Mashed Potatoes Roasted Shallot Demi-Glace | Creamed Spinach | Sautéed Button Mushrooms
- Thai Peanut Sauce | Shiitake Mushrooms | Carrots | Snow Peas | Scallions | Cilantro | Ginger Mint | Sesame Seeds | Pad Thai Noodles | Rice Wine Vinegar | Chopped Peanuts | Limes | Plum Sauce
INDULGENCES
- Hazelnut Butter Cream | Chocolate Ganache
- Puff Pastry | Seasonal Berries
- Marshmallows | Chocolate Chips | Graham Cracker Crumbs