Spring & Summer
- Lemon Curd, Red Quinoa, Thyme
- Gruyere, Fontina, Lemon Zest, Dill
- Beef Tenderloin, Asparagus Vichyssoise Pipette
- Olive Oil, Basil
- Cilantro Chutney
Fall & Winter
- Tamarind Sauce
- Spiced Crème Fraiche
- Spicy Mojo Aioli
- Apricot Ginger Marmalade, Crisp Wonton
- Sweet Chili Sauce