
Event Menu
Night 1
- Smoked BBQ Beef Brisket | Classic Macaroni & Cheese | Crispy Onion Straws Southern Coleslaw
- New England Style Clam Chowder | Oyster Crackers Cheese | Bacon | Crispy Fried Clam Strips
- Chopped Romaine | Spring Mix | Thai Chicken Classic Caesar Salad | Marinated Vegetable Salad Chef’s Select Cheeses | Additional Assorted Toppings
- Fried Shrimp with Sweet & Spicy Sauce Sticky Rice | Asian Slaw | Edamame
- Seasonal Variety of Local Doughnuts
Night 2
- Wagyu Beef & Bean Chili | Pimento Cheese Cornbread
- Pineapple Poblano Rice | Pickled Onion | Pineapple Salsa | Plantains | Chimichurri
- Blackened Fish | Slow Braised Collard Greens | Corn Relish | Fried Okra
- Decadent Cakes, Gourmet Cookies, Luscious Doughnuts …and more!
- Chicken and Waffles Southern Fried Chicken | Buttermilk Waffle Maple Syrup | Cream Gravy | Hot Sauce OR Strawberry Shortcake Waffle Marinated Strawberries | Whipped Cream
Night 3
- Braised Short Ribs | Yukon Gold Mashed Potatoes with Gorgonzola | Wild Mushroom & Shallot Demi | Gorgonzola Gremolata | Chef’s Choice Green Vegetable
- Lollipop Lamb Chop | Smoked Gouda & Mascarpone Soft Polenta | Toy Box Tomato Salad
- Tomato | Yogurt | Green Chile | Ginger | Garam Masala | Kachumber Salad | Basmati Rice | Garlic Naan
- Jumbo Cocktail Shrimp | Whole Fish Presentation | Chef’s Choice Ceviche | Peppercorn Seared Ahi Tuna
- Vanilla Ice Cream | Doughnut Holes | Kahlua | Brown Sugar | Cinnamon | 151 Rum
- Chef’s Selection of Homemade Cookies
- All American Hot Dog Stand | Classic Toppings & Chef’s Creative Selection