Friends of the Vine: A Magical Evening - Arthur’s Orlando Catering | Voted Best Orlando Caterer

Last Thursday we had the honor of supporting the incredible James Beard Foundation at Friends of the Vine: A Magical Evening. Hosted by David Forrester, Edna Morris and Quantum Leap Winery, the night was filled with unforgettable flavors and good vibes.

Guests enjoyed a curated lineup of local culinary talent, each serving their signature specialties, alongside tastings of Quantum Leap’s Napa Estate Cabernet Sauvignon personally poured by Master Sommelier George Milotes. Best of all, every ticket helped support the impactful programs of the James Beard Foundation.

View the highlights from this special night here.

Thank to you all the amazing participants for making this night one to remember!

Quantum Leap Winery

James Beard Foundation

Cuisiniers Catered and Events

Wine Bar George

Jamie McFadden

Orlando Marquee And Decor

Seafood Bar

Bluepoint Oysters Garnished with Grapefruit Pearls
Chef Creek Oysters Garnished with a Chile Crunch
Savage Harbor Blondes Garnished with a Jalapeño Mignonette and Served on top of a Spicy Jalapeño Margarita Shooter
Hackleback Creamer Potato Yukon Gold Creamer Potato | Crème Fresh | Hackleback Caviar | Chives
Lobster Taco Maine Lobster Salad | Crips Corn Tortilla | Hackleback & Smoked Salmon Caviar
Tenderloin Pani Purri Beef Tenderloin tartare | Smoked Oyster Aioli | Cured Egg Yolk

Event Menu

Chef Inspired Stations

Seafood Bar