Fall
Explore this sample menu of some of our chef’s latest creations. Contact us for complete and extensive menu offerings. We also create customized menu items upon request.
Let Arthur’s delicious creativity bring your party to life.
Passed
Butternut Squash, Carrot & Ginger Soup Shot
Spiced Crème Fraiche
Yucca Stuffed Shrimp
Spicy Mojo Aioli
Wild Salmon Tartar Canape
Crème Fraiche | Dill | Capers | Sesame Cone
Korean BBQ Duck
Apricot Ginger Marmalade
Crisp Wonton
Salads
Baby Spinach Salad
Roasted Golden Beets | Goat Cheese | Pistachios | Pomegranate Jewels
Apple Cider Vinaigrette
Escarole & Butter Lettuce Salad
Roasted Asian Pears | Dried Cranberries | Candied Walnuts | Bleu Cheese
Maple-Citrus Vinaigrette
Shaved Brussels Sprout Salad
Arugula | Red Onion | Parmesan | Whole Grain Mustard Vinaigrette
Barley & Radicchio Salad
Arugula | Feta | Cardamon Pears | Walnuts | Lemon Dijon Vinaigrette
Fall Greens with Spicy Pumpkin Seeds
Grape Tomatoes | Cucumber | Jicama | Feta | Red Onion | Avocado Lime Vinaigrette
Entrees
Chipotle Rubbed Flank Steak
Lime Cilantro Butter
Rotisserie Spiced Chicken
Roasted Shallot Demi-Glace
Porcini Crusted Beef Tenderloin
Fig Balsamic Demi-Glace
Lamb Chops with French Herbs
Roasted Figs
Roasted Pork Tenderloin
Dried Plum & Ancho Chile Sauce
Spiced Salmon Kabobs
Oregano | Sesame | Cumin | Lemon
Roasted Pumpkin Cashew Curry
Basmati Rice
Creamy Parmesan Polenta
Mushroom Mascarpone Ragout
Sides
Sautéed Broccolini
Crispy Lemon Crumbs
Orange & Purple Potato Hash
Bacon Lardon | Leeks | Garlic
Crispy Cauliflower
Capers | Raisins | Bread Crumbs
Roasted Carrots
Parsnips | White Balsamic
Potato & Celery Root Gratin
Leeks | Thyme | Fontina
Roasted Pumpkin
Mint | Aged Balsamic | Toasted Pumpkin Seeds
Desserts
Sticky Toffee Pudding
Toffee Sauce | Whipped Cream | Candied Pecan Sticks
Pumpkin Spice Cheesecake Bars
Ginger Snap Crust
Caramel Apple Rice Pudding
Cinnamon Whip | Oat Crumble
Lemon Cupcake
Pistachio Buttercream | Poppy Seeds