Explore Our Holiday Menu Ideas!
Arthur’s Catering, Orlando, Fl | Plated Selection 1

Plated Selection 1

Explore this sample menu of some of our chef’s latest creations. Contact us for complete and extensive menu offerings. We also create customized menu items upon request. 
Let Arthur’s delicious creativity bring your party to life.

PASSED HORS D'OEUVRES

Tuscan Shrimp | Garlic Aioli
Yukon Gold Potato Blini | Caviar | Crème Fraiche
Roasted Garlic Egg Flan | Candied Bacon | Micro Greens

APPETIZER COURSE

Seared Scallops
Yellow Tomato Gazpacho | Kale | Crispy Quinoa

SALAD COURSE

Deconstructed Arugula Salad
Arugula | Olive Oil | Gorgonzola Panna Cotta 
Roasted Wild Mushrooms | Grilled Garlic Crostini

ENTREE COURSE

Citrus Scented Grouper 
White Peach Gastrique Seasonal Quinoa Pilaf
Haricot Verts Blistered Tomatoes
 
Center Cut Filet Mignon 
Fig Balsamic Demi Yukon Gold and Sweet Potato Gratin
Poached Asparagus

DESSERT COURSE

Chocolate Cremeux
Graham Cracker Crumbs | Earl Grey Whipped Cream 
Pepitas | Honey Praline Cream
the life of the party