Below is our Chef's Gallery which consists of just a small selection of favorites from our
Culinary Team. To view some seasonal inspired menus click above. Remember, these are
only a small slice of the creations available from Arthur's Catering.

PASSED HORS D’OEUVRES

Seared Ahi Tuna Canape
Presented on a Crispy Fried Wonton
Finished with Hoisin

Belgian Endive and Asparagus Canape
Red & White Belgian Endive Leaf with Poached Asparagus and Boursin Cheese

Tuscan Grilled Shrimp
Jumbo Shrimp Marinated in Basil, Garlic and Olive Oil
Served with Garlic Aioli

Fancy Melon, Proscuitto & Mozzarella Skewer
Finished with an Infused Basil Drizzle

Parisian Scooped Watermelon with Feta and Spearmint
Sprinkled with Sea Salt

Fire Roasted Red Pepper Soup
Served with a Mini Shiitake Mushroom
and Grilled Fontina Cheese Sandwich

Bloody Mary Shooter with Jumbo Cocktail Shrimp
Garnished with a French Green Bean

^top

APPETIZERS

Asian Calamari Salad
Fresh Calamari with Ginger, Bamboo Shoots,
Red Chili’s Tossed with Rice Wine Vinegar and Sesame Oil

Margarita Grilled Shrimp
Tequila, Triple Sec and Cilantro Marinated Shrimp
Served with an Orange Chipotle Sauce

Jumbo Lump Crab Cake
Served with Cajun Remoulade

Indonesian Chicken Satay
Drizzled with a Soy Peanut Sauce

Southwest Spinach and Black Bean Dip
Served with a Trio of Tortilla Chips

^top

SALADS

Roasted Bosc Pear Salad
Presented with Candied Pecans and Gorgonzola Cheese
over Mesclun Greens with Sugarcane Vinaigrette

Fireworks Salad
Red Roma Tomato on a Bed of Mesclun Greens with an Explosion of
Enoki Mushrooms and Flowering Pea Shoots with Yellow Tomatoes,
Cucumber and Matchstick Carrots
Laced with an Emulsified Balsamic Vinaigrette

^top

ENTREES

Chicken Manchego
Tender Breast of Chicken Stuffed with Spinach, Serrano Ham and Fontina Cheese
Served with Chive Infused Mashed Potatoes and Haricot Vert

Grilled Filet Mignon
Presented on a Sun-dried Tomato Risotto Cake
Served with Poached Asparagus

Mango Glazed Chilean Sea Bass
Accompanied with Roasted Fingerling Potatoes and Broccolini

Herb Crusted Rack of Lamb
With an Ancho Chili Blackberry Sauce
Served with Sweet Potato Polenta and Pecan Brussel Sprouts

^top

ACTION STATIONS

Martini Salad Bar
Featuring The Cosmo, The Margarita and The Beefeater
Mixed in Martini Shakers

Pad Thai
Your choice of Chicken, Scallops, Tofu or Shrimp Sautéed with Asian Vegetables
and Pad Thai Noodles Finished with Mirin and Sesame Seeds

Rajun Cajun
Featuring Spicy Jambalaya, Cornmeal Crusted Catfish,
Hushpuppies and Sweet Potato Fries

Tuscan Pasta Station
Penne, Farfalle, Tortellini, Agnolotti or Orecchiette Pasta
With Homemade Sauces such as Roasted Bell Pepper Marinara, Wild Mushroom Cream,
Gorgonzola Cream or Fresh Mediterranean Sauce

^top

THE CARVERY

Each of our Carving Stations are Accompanied with Delicious Sauces
New Harvest Rolls & Country French Bread
Grilled Rack of Lamb
Angus Tenderloin of Beef
NY Strip Loin
Carribean Rubbed Porkloin
Montreal Seasoned Top Round of Beef
Roasted Rosemary Turkey

^top

DESSERTS

Strawberry Cream Tarts
Strawberry Cream Filled Tart Topped with a Strawberry

White Chocolate Mango Fruit Tart
Fresh Fruit Beautifully Displayed on Top of Mango White Chocolate Cream Tart

Tiramisu Gelato and Fresh Berries of the Season
Presented in an Almond Lace Cookie Basket

Dark Chocolate Fruit Cups
Drizzled with White and Dark Chocolate

New Orleans Bananas Foster
Sliced Bananas Sautéed in Brown Sugar, Banana Liqueur & Butter
Flamed with Dark Rum Served over French Vanilla Ice Cream

Mini Mousse Shots
Featuring Carrot Cake, Chocolate, Key Lime, Red Velvet,
Strawberry Shortcake and Tiramisu

^top